Beef Jerky Store Springfield Missouri Bass Pro
Uncle Cadet'southward is the brand name of jerky for Bass Pro Shops, whose headquarters is located in Springfield, Missouri, the large concatenation store that sells fishing accessories amid many other things. This jerky is manufactured and distributed past the very big private labeler company Monogram Meat Snacks, LLC, based out of Memphis, Tennessee, where this a stock recipe.
This iii ounce/85 gram pocketbook of Uncle Buck'due south original flavored beef jerky was purchased at an Ollie's discount store located in Niagara Falls, New York. This Uncle Buck's brand of hasty is a fairly common sight across the USA, where they accept a solid distribution network in the large shop chains.
Ingredient Review
Ingredients: Beef, Water, Brown Sugar. Contains Less Than 2% Of Salt, Hydrolyzed Soy Protein, Dextrose, Soy Sauce (H2o, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate), Natural Smoke Flavor, Flavorings, Sodium Erythorbate, Sodium Nitrite.Allergen Warnings: Soy
The beef used is not guaranteed to be gratuitous of growth hormones or additional antibiotics. As well, the beefiness is non guaranteed to have at to the lowest degree partial gratis range admission to graze on grass. As a result, the highest ingredient rating that tin can be awarded is a Good (8/10) rating.
While this jerky claims to use 'Solid Slices of Beef', we are not then convinced. The texture more resembles chopped and formed, where at that place is barely any natural tear to these jerky strips. This texture is not natural whatsoever, both advent and tastewise. Normally, we would deduct two ratings for a chopped and formed texture. We will give Uncle Buck's the do good of the doubt, and only deduct i rating.
The liquid marinade used hither is comprised of water, and a poor brand of soy sauce.
There is not one unmarried healthy ingredient listed. The vague, annoying term flavorings is used, which may or may not comprise healthy spices.
The sugar level is acceptable at iii grams of saccharide per 28 grams of hasty. The salt level is off the charts high at at 750mg of common salt per 28 grams of jerky to lose two ratings. Our preference is 350mg of table salt or nether per 28 grams of jerky.
This jerky does non qualify to exist sodium nitrite costless, as sodium nitrite is used outright, forth with sodium erythorbate as the main preservatives apart from table salt to lose a rating. The jerky does not qualify to have no MSG added, every bit the highly candy cheap flavor enhancer hydrolyzed soy protein is used to lose another rating.
Bad (3/10) – Ingredient Rating
Taste Review
These strips of hasty are small to medium in size, and sliced thick. The texture is closer to soft and tender, and requires a normal corporeality of chewing. This texture more resembles plastic as opposed to a normal beef jerky texture. In that location are visible amounts of fat present, merely the fat does not contribute much to the natural taste of beefiness. There is an e'er so slight oily balance handling these strips, which leaves a tiny smooth on your fingers. The odor is smokiness and a processed blazon scent of beef.
The outset taste detected is a strong level of table salt, and a processed, unnatural tasting beef flavour that is borderline offensive. Mixed in is a balmy level of soy, and faint levels of blackness pepper, garlic, onion, and perhaps paprika.
The sweet is at a mild level. Each bite finishes off with an omnipresent balmy level of smokiness in the background. This natural beefiness season has an off-putting greasiness and oiliness attribute to information technology, which leaves a bad aftertaste in your mouth that is unique to Monogram Meat Snacks, LLC.
Here is Paul's take on this flavor: "The first flavors that I find are table salt, pepper, garlic, soy, and a candy type of beef flavor. It'southward not overpowering, but information technology is apparent. This original flavour tastes alright, perchance a flake better than alright. Maybe a vii/10, simply I would be okay with a half-dozen/10 as well."
This flavor was shared between five people, where the taste ratings were all over the charts. Mark was at a 9, Nolan at an 8, Paul a 6, Stephane a four, and myself at a 3. There is kind of a pattern here, where the more than experience with jerky tasting, the lower rating. We will settle on an Average (five/x) taste rating.
This three ounce/85 gram handbag cost $2.99. That works out to $1.00 an ounce, which rates equally a dirt inexpensive toll. The regular cost is $6.59.
Average (5/ten) – Taste Rating
Purse Review
This resealable bag has everything printed directly on the bag itself on both the forepart and back. The Uncle Cadet's logo is a bass fish for Bass Pro Shops. On the back of the bag is a fairly high resolution motion picture of Uncle Buck.
There are no slogans printed on this bag. Some facts printed on the bag are "High In Protein", "Made with Solid Slices of Beef", Made in the U.s.a.", "Re-sealable", "Original", "Premium", "Favorite Take-forth Snack", "Meaty Goodness", and "Seasoned & Smoked to Perfection".
The only small-scale bag category missing is the jerky weight is only stated in ounces and not grams. There is a personal message from Uncle Buck about this jerky printed on the back. To the credit of Uncle Cadet's, they provide a price free phone number for customer inquiries.
The bag listed at the lesser is a 3 ounce/85 gram bag of Uncle Buck's original flavored beef jerky purchased at a convenience store in Jacksonville, Florida back in 2011 for $5.99. Remarkably lilliputian has inverse, where the only differences are information technology states "Fabricated with Solid Slices of Beefiness" instead of "Made with Lean Slices of Beef", and some of the nutrition facts in the nutrition facts table have changed.
Excellent (ten/ten) – Pocketbook Rating
Uncle Buck'due south – Original Beef Jerky was last modified: May nineteen/2019 past
Source: http://jerkyingredients.com/2019/05/19/uncle-bucks-original-beef-jerky/
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